Minute44 - Dan Schonhaar

Last night Nat and I went out for dinner. We went to a place that I haven’t been to in well over a year, something I felt great shame for. You see, since my first visit when I was about 16 this place has been the be all and end all when it comes to proper food as far as I’m concerned. Half way through yesterday I craved steak and I knew some reheated, overcooked excuse for a steak from Wetherspoons was never going to cut the mustard. I needed a proper steak, a 24oz beast, cooked to perfection. I needed Denby Lodge Steak House.

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